Poha Potato Croquettes
Poha Potato Croquettes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, poha potato croquettes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Poha Potato Croquettes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Poha Potato Croquettes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have poha potato croquettes using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Poha Potato Croquettes:
  1. Take 1 cup Thick Poha
  2. Make ready 2 Potatoes (Steamed)
  3. Take 1/2 tsp Ginger Paste
  4. Take 1 tsp Garlic Paste
  5. Take 1 Onion (Finely Chopped)
  6. Prepare 2 Long Light Green Chillies (Finely Chopped)
  7. Get 4 Dark Green Chillies (Finely Chopped)
  8. Make ready 1 tsp Kasturi Methi
  9. Take 1 tsp Kitchen King Masala
  10. Get 1 tsp Chaat Masala
  11. Prepare 1 tbsp Chickpea Flour
  12. Get To taste Salt
  13. Make ready 1 tsp Sugar
  14. Make ready 1/2 cup Oil for Frying
  15. Prepare 1 cup Bread crumbs
  16. Get 2 tbsp Corn flour
Instructions to make Poha Potato Croquettes:
  1. Place the beaten rice in a sieve and wash it thoroughly with water for a few seconds. Drain the water completely. Add fresh water to the poha and soak for 2 minutes. Drain out excess water and set aside.
  2. Steam the potatoes. Peel the skin and mash it with a potato masher.
  3. Add soaked and drained poha to the mashed potatoes and mash it too alongwith the potatoes. Mix both.
  4. Finely chop the onion and green chillies in an electric or hand chopper.
  5. Add the chopped onions and green chillies to the poha-potato mixture and mix well.
  6. Now add ginger paste, garlic paste, kasuri methi, kitchen king masala, chaat masala, turmeric powder, red chilli powder, chickpea flour, sugar and salt to the mixture. Mix all the ingredients until well combined.
  7. Take a generous portion of the mixture and shape into cylindrical croquettes. Prepare rest of the croquettes in the same way.
  8. Put cornflour in a bowl and make a thin paste with water. Mix it well till there are no lumps.
  9. Keep the breadcrumbs ready in a flat plate.
  10. Dip each croquette one by one with flour paste and then coat with breadcrumbs all around the croquette. Then again dip in flour paste and again coat with breadcrumbs. Prepare the rest of the croquettes in the same way. This makes the croquettes super crispy.
  11. Heat oil in a deep fry pan or wok. Let the oil become hot on medium heat. Add the prepared croquettes in the hot oil, a few at a time and fry till golden brown on all sides. Take it out on a kitchen paper to absorb the extra oil.
  12. You can also fry it in a frying pan.
  13. Take out in a plate and serve these croquettes hot with your favorite sauce/chutney alongwith a hot cup of ginger tea.

So that is going to wrap it up for this exceptional food poha potato croquettes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!