Sesame Beetroot croquette
Sesame Beetroot croquette

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sesame beetroot croquette. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sesame Beetroot croquette is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sesame Beetroot croquette is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sesame beetroot croquette using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Beetroot croquette:
  1. Get 1 Beetroot
  2. Make ready 2 Potatoes
  3. Make ready 2 Bread slices
  4. Prepare 2 tablespoon Squeezed soya granules(keema nutri) -
  5. Make ready 1/2 teaspoon Salt
  6. Make ready 1/2 teaspoon Roasted cumin powder
  7. Get 1 teaspoon Dry mango powder
  8. Take 1/2 teaspoon Garam masala
  9. Take 1/2 teaspoon Ginger- Garlic paste
  10. Prepare 1 tablespoon Sesame seeds
  11. Take Oil for frying
Instructions to make Sesame Beetroot croquette:
  1. First boil the potatoes, roughly mash them and keep aside. Also, boil the beet root and grate it finely.
  2. Add the bread slices to a mixer jar and grind into a dry powder.
  3. Add the mashed potato, grated beetroot, soya granules, all spices, bread crumbs and ginger garlic paste into a large mixing bowl. Now, mix all the ingredients until well combined.
  4. Spread the sesame seeds in a plate for coating and keep aside.
  5. Now heat a pan with oil for shallow frying and set the flame to Medium.
  6. While the oil is getting heated, take a small portion of the dough. Roll it into a log shape. Now roll the corner sides of prepared log into the sesame seeds as shown in picture.
  7. Deep fry the croquettes until both the sides turn golden brown by flipping.
  8. Once done remove from the oil and place in a paper towel to remove excess oil. Repeat the same with the other croquettes.
  9. Enjoy hot with ketchup or any chutney.
  10. Yummy, healthy and power packed starters are ready to dig in.
  11. Note - - Make sure your beetroot and potato are totally dry before mashing/grating.

So that is going to wrap this up for this exceptional food sesame beetroot croquette recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!