Potato and cheese croquet
Potato and cheese croquet

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, potato and cheese croquet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. I've got a little tip for how to get those croquettes lovely and golden, even.

Potato and cheese croquet is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Potato and cheese croquet is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook potato and cheese croquet using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato and cheese croquet:
  1. Make ready 100 g boiled potatoes
  2. Prepare 1/2 tea spoon chilli flakes
  3. Take 50 g mozzarella cheese
  4. Take to taste Salt
  5. Get 1/4 tea spoon crushed black pepper
  6. Prepare 50 g corn flour
  7. Prepare Bread crumbs for coating
  8. Get Refined vegetable oil for deep frying

They can be served as appetizers or the main dish If you have leftover mashed potatoes, they make this these tasty ham and cheese croquettes a bit easier. A wonderfully melted cheese centre coated with potato and breadcrumbs. Our croquettes are bound to be a new family favourite. Repeat this with the rest of the cheese and potato.

Steps to make Potato and cheese croquet:
  1. Grate potatoes with a fine grater
  2. Add chilli flakes, salt, mozzarella, crushed black pepper to the grated potato. knead everything into a fine dough. Take care not to over knead it.
  3. Divide the dough into small balls of 20g each and shape it into smooth round balls.
  4. Mix corn flour and water to make a thin batter.
  5. Dip the balls in the batter and then crumb it in the bread crumbs. Be gentle and don't press the crumbs too hard on the balls.
  6. Deep fry it in medium hot oil and serve while hot.

Place the flour onto a plate, beat the eggs in a jug and place the breadcrumbs. To make aloo cheese croquettes, combine the potatoes, salt and pepper powder in a deep bowl and mix well. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. Roll a croquette in the egg until coated, then in the breadcrumbs, and place it on a clean plate. These Potato Croquettes are a great crispy appetizer for parties and game day.

So that is going to wrap it up with this special food potato and cheese croquet recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!