Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, a twisted of korean jajangmyeon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A twisted of korean jajangmyeon is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. A twisted of korean jajangmyeon is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have a twisted of korean jajangmyeon using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make A twisted of korean jajangmyeon:
- Make ready 500 gm wen zhou dried noodles
- Prepare Sauce ingredients
- Prepare 2 tablespoon Hoisin sauce (vegan)
- Make ready 2 tablespoon soya sauce
- Get 2 tablespoon mushrooms sauce
- Prepare 2 tablespoon dark soya sauce
- Make ready 1 teaspoon white pepper
- Take 1 tablespoon brown sugar
- Take 1 tablespoon white sugar
- Prepare 1 teaspoon salt
- Get 300 gm tofu
- Get 1 tablespoon vegetables broth
- Take 1 teaspoon cooking oil
- Get Additional option : chili flakes, fresh chili or fresh oregano
- Get t
Instructions to make A twisted of korean jajangmyeon:
- Cook the noodles in hot water. Same method as we cooked the pasta.
- While waiting for the noodles, we can heat up the frying pan to make the sauce.
- Add in cooking oil and pour in all the sauce ingredients except tofu.
- Stir and boil up the sauce until the texture become sticky and dark. Then add in the tofu. Stir well until they combine.
- After around 9 min. Move the cooked noodles into the sauce. Mixed it together in slow heat, continue cook around 5min. Add in little bit of noodles water to create some loose liquid sauce. Turn of the stove and is ready to served.
So that is going to wrap this up with this exceptional food a twisted of korean jajangmyeon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!