Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato croquettes stuffed with cheese and pumpkin seeds. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs Some simple but totally addictive cheesy snacks for you today! Crispy bites of mashed potato with oozy, melted cheddar cheese in the middle, covered in.
Potato croquettes stuffed with cheese and pumpkin seeds is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato croquettes stuffed with cheese and pumpkin seeds is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato croquettes stuffed with cheese and pumpkin seeds using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato croquettes stuffed with cheese and pumpkin seeds:
- Make ready 2 potatoes
- Get Salt
- Prepare 1/2 teaspoon black pepper
- Get 1 teaspoon red pepper
- Make ready 50 g cheese of your choice
- Get 1 tablespoons chopped parsley
- Make ready 1 pinch nutmeg
- Prepare 1 pinch thyme
- Make ready 4 (1 tablespoons) flour
- Take 4 (1 tablespoons) breadcrumbs
- Make ready 2 eggs
- Take Roasted pumpkin seeds
- Get Frying oil
Add the prosciutto or ham, Parmesan or Romano cheese, and fresh basil; mix well. Use pumpkin or acorn squash for this recipe. The French side dish is usually made with potatoes, but tastes even better with pumpkin. The croquettes are crunchy on the outside and creamy and soft inside.
Instructions to make Potato croquettes stuffed with cheese and pumpkin seeds:
- Cook the potatoes in salted water for 20 minutes, then peel them and mash them with a fork.
- Put the mashed potatoes on a plate and add salt,red pepper, black pepper, a pinch of thyme and nutmeg and chopped parsley once the cold mash forms dumplings stuffed in the center of the cheese,roasted pumpkin seeds.
- Pass them in the flour then in two beaten eggs then in the breadcrumbs and immerse them in an oil bath 2 to 3 minutes so that it takes the golden colour,Drain on paper towels,serve with hot sauce or cheese sauce, and decorate them with the head of the peppers like the shape of a pumpkin..
These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage. I add spicy, smoky chorizo sausage and queso fresco cheese to the mix, but you can add whatever you want inside. Sweet potatoes are very nutritious, all year vegetables. They are a great source of protein, also rich in vitamins, minerals and dietary fiber.
So that’s going to wrap it up with this special food potato croquettes stuffed with cheese and pumpkin seeds recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
