Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, potato croquettes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage.
Potato croquettes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Potato croquettes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato croquettes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato croquettes:
- Make ready Potato
- Take Curry
- Make ready Maggi
- Prepare Whisk egg
- Prepare Bread crumbs
- Make ready Vegetable oil
Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic. These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish.
Instructions to make Potato croquettes:
- Boil your potatoes until soft
- Mash it very well then add in Maggi Curry mix it together then form shape
- Dip it in whisk egg and bread crumbs and fry it
Potato croquettes are simply an attractive, alternative way of preparing a potato accompaniment The recipe here is for basic potato croquettes but there are any number of additions which can be. Make them in advance, fry before serving. The French word "Croquette" means "To crunch" and croquettes are usually small cylindrical shaped food rolls that are coated in. Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use leftover mashed potatoes. However, they're so good, you'll be cooking potatoes simply to make these first!
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