Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, croquette potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Croquette potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Croquette potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook croquette potatoes using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Croquette potatoes:
- Take potatoes 6 breadcrumbs
- Make ready eggs
- Get flour and oil
Instructions to make Croquette potatoes:
- Wash peel the potatoes and rewash cut into even size
- Cook in lightly salted water
- Drain of the water cover and return to a low heat to dry out the potatoes
- Pass through a medium sieve of a special potatoes masher
- Use a dunches mixture moulded cylinder shape
- Pass though flour eggwash and breadcrumbs
- Reshape with a palette knife and deep fry in hot deep oil in a frying basket or pan
- When the potatoes are a golden colour drain well and serve
So that is going to wrap this up for this exceptional food croquette potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
