Kothimbir Vadi (Cilantro Croquettes)
Kothimbir Vadi (Cilantro Croquettes)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, kothimbir vadi (cilantro croquettes). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kothimbir Vadi (Cilantro Croquettes) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kothimbir Vadi (Cilantro Croquettes) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook kothimbir vadi (cilantro croquettes) using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Kothimbir Vadi (Cilantro Croquettes):
  1. Take 2 cups Chickpeas Flour (Besan)
  2. Take 2 cups Coriander Leaves (Chopped)
  3. Prepare 1/2 tsp Turmeric Powder
  4. Prepare 1/2 tsp Red Chilli Powder
  5. Get 1 tsp Ginger and Green Chilli Paste
  6. Get 1 tbsp White and Black Sesame Seeds
  7. Get 1/2 cup Peanuts (Roasted and Crushed)
  8. Take Pinch Asafoetida (Hing)
  9. Take Salt (As required)
  10. Take 1 1/4 cups Water
Instructions to make Kothimbir Vadi (Cilantro Croquettes):
  1. In a bowl, add the chickpea flour.
  2. To it, add chopped coriander leaves.
  3. Next add turmeric powder and red chilli powder.
  4. Add ginger and green chilli paste. (I crushed the ginger and green chillies).
  5. Add the white and black sesame seeds.
  6. Add salt and asafoetida (hing).
  7. Add the roasted and crushed peanuts.
  8. Mix together all the ingredients with water to form a smooth and thick batter.
  9. Apply oil at the base and sides of a microwave safe glass bowl.
  10. Add the batter mixture to the microwave safe glass bowl.
  11. Cover it with its lid or a microwave safe lid.
  12. Microwave on high for 4 minutes. The mixture should be cooked and firm. Insert a knife or toothpick and if it cones out clean, the vadi is cooked well. Let it cool.
  13. Remove the steamed cake on to a tray. Cut it into bite-sized diamonds or squares.
  14. Shallow fry or deep fry or pan fry in hot oil till crisp and browned.
  15. Serve Kothimbir Vadi hot with tomato ketchup.

So that is going to wrap this up for this special food kothimbir vadi (cilantro croquettes) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!