Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna croquette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Croquette is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tuna Croquette is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tuna croquette using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Croquette:
- Take 2 cans tuna in water, drained
- Take 1 shallot, minced
- Get 2 garlic cloves, minced
- Prepare 1 egg
- Prepare 1 tbsp spicy mustard
- Take 1 tbsp mayo
- Prepare juice of one lemon
- Make ready squirt of sriarcha sauce
- Take 1 cup breadcrumbs
- Take dash basil and seasoning salt
- Take oil for frying
Instructions to make Tuna Croquette:
- Mix all ingredients except oil in a bowl.
- In a large skillet heat oil. About 1/2 inch of oil. Medium high heat
- Form 4 patties. Pat each side with a bit more breadcrumbs to help hold together
- Fry in skillet, about 5 mins per side.
- Drain on paper towel before serving.
- Cheers, friends!
So that’s going to wrap it up for this exceptional food tuna croquette recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
