Kroket Panggang (Indonesian Baked Croquet)
Kroket Panggang (Indonesian Baked Croquet)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kroket panggang (indonesian baked croquet). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kroket Panggang (Indonesian Baked Croquet) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
  1. Prepare 600 gr potatoes, steam, make purée
  2. Make ready 1 egg
  3. Make ready 1/2 tsp nutmeg powder
  4. Take 1 tsp salt
  5. Take 1/2 tsp white pepper powder
  6. Take Filling ingredients:
  7. Make ready 2 cloves garlic, minced
  8. Take 100 gr ground chicken
  9. Take 150 gr frozen mixed
  10. Prepare 1 tbsp oyster sauce
  11. Take salt and pepper
  12. Get 50 ml milk
  13. Get 2 tsp cornstarch mixed with 2 tbsp water
  14. Take Coating mixture:
  15. Take 3 eggs, beat
  16. Take 100 gr Japanese panko bread crumbs
  17. Make ready 2 tbsp vegetable oil
  18. Take Mustard pickles sauce:
  19. Prepare 1 cucumber, cut out the seeds part, finely diced
  20. Make ready 2 tbsp tomato ketchup
  21. Prepare 1 tsp French yellow mustard
  22. Make ready 1 tsp chili sauce
Steps to make Kroket Panggang (Indonesian Baked Croquet):
  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
  3. Add milk. Bring it to boil.
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
  9. Serve warm with the mustard pickles sauce. 😋

So that’s going to wrap this up with this special food kroket panggang (indonesian baked croquet) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!