Rajma croquettes
Rajma croquettes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rajma croquettes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Home » FoodFood » Turban Tadka » Rajma Croquette. How to make Rajma Croquette -. Kidney beans mixed with bread and masalas, shaped into croquettes and deep fried.

Rajma croquettes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rajma croquettes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rajma croquettes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rajma croquettes:
  1. Prepare 1 bowl rajma (leftover)
  2. Make ready 2 boiled potatoes
  3. Make ready 2 green chilli - chopped
  4. Make ready 2 tbsp Chopped green coriander
  5. Take Salt as per taste
  6. Take Red chilli powder as per taste
  7. Make ready Garam masala powder as per taste
  8. Get 3-4 tsp cornflour
  9. Prepare oil for frying
  10. Take For coating 👇
  11. Take 1 tsp maida
  12. Get milk - for mixing maida
  13. Get 2-3 tbsp Bread crumbs

Drain on a tissue paper and serve hot. Note. *You may substitute boiled rice with boiled and grated. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India.

Steps to make Rajma croquettes:
  1. Mashed potatoes.
  2. Mix everything well.
  3. Make croquet or cylindrical shape.
  4. First coat croquet in maida milk batter and then fold it in bread crumbs.
  5. Fry it in medium to high flame.
  6. Serve hot with green chutney.

A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. Rajma Masala is one of the most popular Indian curry where kidney beans are cooked with onions Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in. Tae one dough and flatten it. Shallow fried Bechamel Fish croquettes / fish cutlets recipe that's crunchy and creamy adapted from Julia Child's Mastering the art of french cooking. Make simple, satisfying croquettes using mashed potatoes, ham, and cheese.

So that is going to wrap it up with this special food rajma croquettes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!