Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy potato croquettes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy potato croquettes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Creamy potato croquettes is something which I have loved my entire life. They’re nice and they look fantastic.
Crispy yet creamy, these croquettes might make mashed potatoes better the second time around. Leftover mashed potatoes have never tasted this good! Cheesy, creamy potato croquettes, with a delicately crisp exterior and a luxurious mashed potato interior.
To begin with this recipe, we have to first prepare a few components. You can have creamy potato croquettes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy potato croquettes:
- Make ready Potatoes
- Prepare Butter
- Take Milk
- Make ready Chopped potatoes,carrots & sausage
- Take Flour
- Make ready Cheese
- Take Egg
- Get Breadcrumbs/cornflakes/golden morn
My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. Béchamel based Creamy Shrimp Croquettes are as popular as Korokke (Japanese Potato and Ground Meat Croquettes) in Japan. They might look a bit fiddly but actually it doesn't take long to.
Steps to make Creamy potato croquettes:
- Cook potatoes, mash them (I had some pepper in my mortar) so I just mashed it inside and gave it a bit of spiciness. My potatoes were a bit sticky add flour to make it easy to work with.
- Add some butter to the mashed potatoes, mix and roll in balls, set aside in freezer for about 10 minutes. Meanwhile make the fillings
- In a pan, add butter, once it has melt, add sausage, potatoes, carrots & spring onions. - Stir for about 3minutes then add flour, then milk. - - Once it thickens, add salt then cheese, it's optional. Set aside
- Get the potatoes, flatten on a nylon, add the fillings. Roll the nylon and form a ball, securing the fillings. Flatten then place in the freezer for about 5minutes to harden.
- Place oil on heat, coat the potatoes in flour then egg and breadcrumbs/cornflakes or golden morn. Fry until golden. - - Serve with ketchup, slaw. - - Voilà!
Potato Croquettes. this link is to an external site that may or may not meet accessibility guidelines. A fancier side dish than boiled potatoes Make sure you thoroughly thaw the croquettes - then put them in the fryer for a minute or so until they are golden brown. Potato Croquettes are delicious crisp fried mashed potato patties. Add a two minute Garlic Aioli dipping sauce and you have the ultimate taste experience. Creamy Avocado Sauce for Pasta Yummly.
So that is going to wrap it up with this exceptional food creamy potato croquettes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
