Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, double cheese potato croquettes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Double cheese potato croquettes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Double cheese potato croquettes is something that I have loved my entire life. They’re fine and they look fantastic.
My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. I've got a little tip for how to get those croquettes lovely and golden, even though they're baked and not fried.
To begin with this particular recipe, we must first prepare a few ingredients. You can have double cheese potato croquettes using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Double cheese potato croquettes:
- Take 1/2 kg boiled potatoes
- Take 1 cup mozzarella sticks
- Take 1 cup cheddar cheese sticks
- Get 1/2 tbls salt
- Get 1/2 tbls black pepper
- Make ready 1 tsp red chilli crushed
- Prepare 1 cup bread crumbs + 1 tsp sesame seeds
- Prepare 1 eggs
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp soya sauce
- Prepare For Dip:
- Prepare 2 tbls mayonnaise
- Get 2 tbls chilli garlic sauce
- Make ready 1 tbls mustard paste
Crispy yet creamy, potatoes might be better as leftovers. I thought it would be fun to make "mashed potatoes" into a finger food. Leftover mashed potatoes have never tasted this good! Make these croquettes using a variety of leftovers, including chicken, ham, vegetables, and so much more!
Steps to make Double cheese potato croquettes:
- Peeled boiled potatoes, mashed it and mix with salt, red chilli crushed and black pepper. In another bowl beat egg with salt pepper, red chilli powder and soya sauce.
- Cut mozzarella and cheddar cheese sticks. Take a large amount of potatoes mixture place both of sticks in it and bind it in shape of croquettes.
- Dip in beaten egg mixture then in breadcrumbs. Coat it all. And place then in the fridge for 30 minutes.
- Heat up oil in medium flame. Fry croquettes from both sides. Wrap in foil and enjoy with any dip. I made mustard mayo dip.
- For Dip; mustard, maand chilli sauce beat it together and make a tasty dip for any snack.
A wide variety of potatoes croquettes options are available to you, such as warranty of core components, local service location, and key selling points. These Potato Croquettes are a crispy treat for parties and game day. A crispy shell surrounds mashed potatoes, queso fresco, and chorizo sausage! I add spicy, smoky chorizo sausage and queso fresco cheese to the mix, but you can add whatever you want inside. Swap in parmesan cheese and skip.
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