Marinated Leg of Lamb/ with Cornish Memories
Marinated Leg of Lamb/ with Cornish Memories

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, marinated leg of lamb/ with cornish memories. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Marinated Leg of Lamb/ with Cornish Memories is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Marinated Leg of Lamb/ with Cornish Memories is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have marinated leg of lamb/ with cornish memories using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Marinated Leg of Lamb/ with Cornish Memories:
  1. Prepare Cornish Leg of lamb
  2. Take Fresh rosemary
  3. Take Fresh mint
  4. Take Fresh chives
  5. Get 1 chilli
  6. Make ready Olive oil
  7. Take Fresh Lemon juice
  8. Make ready Cornish Sea salt
  9. Make ready 1 tsp garlic paste
  10. Take Fennel seeds
Steps to make Marinated Leg of Lamb/ with Cornish Memories:
  1. In a pestle & mortar add all of your ingredients and bash gently to form a marinade. With a sharp knife put 1cm deep cuts into the lamb and massage into the marinade. Ideally cover and refrigerate overnight, if not at least 2hours.
  2. Remove the lamb from the fridge and bring up to room temperature for half an hour. Cover with foil and place in a preheated oven at 160c for three hours. After 2 and half hours remove foil, baste the lamb with the juices and cook for the last half hour at 190c. Remove the lamb from the oven and let it rest. Serve with a choice of vegetables and homemade mint and caper sauce.

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