Spicy Fish Croquettes
Spicy Fish Croquettes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy fish croquettes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Fish Croquettes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Fish Croquettes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy fish croquettes using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spicy Fish Croquettes:
  1. Make ready 500 g Fish fillet
  2. Make ready Potato – 2, medium-sized- boiled
  3. Get 2 tbsp Oil
  4. Take 1/2 tsp Cumin seeds
  5. Prepare Curry Leaves - 3-4, chopped
  6. Take Onion – 1, finely chopped
  7. Prepare 2 tsp Ginger and garlic paste
  8. Get Green chili – 1-2, finely chopped
  9. Make ready 1/2 tsp Turmeric powder
  10. Get Red chili powder – 1 tsp (adjust)
  11. Take 1/2 tsp Garam Masala powder
  12. Prepare to taste Salt
  13. Prepare 1/4 tsp Black Pepper powder
  14. Take 1/2 tsp Amchur powder
  15. Make ready Coriander leaves – 2 tbsp, finely chopped
  16. Make ready Egg – 1, large
  17. Make ready Breadcrumbs – 1 cup or more
  18. Take Salt and pepper - for seasoning
  19. Prepare Oil for Deep/Shallow fry
Steps to make Spicy Fish Croquettes:
  1. Clean and cut Fish fillet into very small pieces and keep it aside. Mash the potatoes and keep it aside
  2. In a large pan or deep skillet, heat the oil. Splutter cumin seeds and curry leaves
  3. Add onions and saute until translucent. Add the ginger-garlic paste and chopped green chili and saute well till the raw smell is gone.
  4. Now add the turmeric powder, red chili powder, and garam masala powder and saute for a few seconds.
  5. Add the fish pieces and salt. Cook the fish on all sides. When the fish is opaque (cooked), mash it lightly with the spoon
  6. Add the mashed potatoes and stir to combine well with the masala and fish. Cook together till mixture is dry.
  7. Sprinkle black pepper powder, amchur powder and coriander leaves, mix well and remove from heat. Allow to cool completely
  8. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take breadcrumbs in another bowl.
  9. Pinch lime-sized balls of the fish filling, shape into cutlets or as desired
  10. Dip each patty in the egg, then roll generously in breadcrumbs. Transfer to a large tray or plate. Do until completed
  11. Freeze for later use or use it immediately, its best to refrigerate it at least 30 minutes before frying
  12. Deep fry the croquettes until golden brown on all sides over low medium heat. Drain excess oil over tissue paper
  13. Serve hot with chutney or sauce

So that is going to wrap this up with this special food spicy fish croquettes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!