Chicken Potato Croquettes Ramadan Special
Chicken Potato Croquettes Ramadan Special

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken potato croquettes ramadan special. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Potato Croquettes Ramadan Special is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Potato Croquettes Ramadan Special is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken potato croquettes ramadan special using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Potato Croquettes Ramadan Special:
  1. Make ready 1 kg Boiled & peeled Potatoes (ubly aur chilye aloo)
  2. Take 1 pao almost Boiled and Shredded chicken (ublee Murghi ke reeshe)
  3. Make ready 1 Medium Onion (piaz)
  4. Take 1 Medium Chopped Tomato (kata Tomatar)
  5. Get 4-5 Chopped Green chillies (Harri Mirchyn)
  6. Get 2 tbsps Chopped coriander leaves (taza kata dhanya)
  7. Get 2 tbsps Chopped green mint (kata podina) leaves
  8. Prepare 2-3 tbsps Chopped fennel (kati saunf) leaves or fennel powder (pesi saunf)
  9. Prepare 1 tbsp Crushed red chillies (kuti Lal mirchyn)
  10. Prepare 2 tsps Salt (namak)
  11. Get 2 tbsps Crushed dry Coriander (Kuta sookha Dhaniya)
  12. Take 2 tsps Roasted Cumin (bhuna zeera)
  13. Get 2 tsps All spices (garam masala)
  14. Prepare 1 tsp Turmeric powder (haldi powder)
  15. Make ready 1 + coating Egg (Andda)
  16. Prepare 3-4 tbsps Bread crumbs
  17. Get Oil : for fry
Steps to make Chicken Potato Croquettes Ramadan Special:
  1. Mash boiled potatoes - -Add boiled and Shredded chicken, salt
  2. Crushed red chillies, turmeric (haldi), all spices (garam masala)
  3. Add roasted cumin seeds (bhuna zeera) ; coriander powder (dhany powder) and mix well
  4. Add chopped mint, chopped Onion, chopped green chillies
  5. I use fresh fennel leaves (saunf) of my kitchen garden ; add chopped fennel leaves (kati saunf), chopped tomato
  6. Add chopped coriander leaves ; egg and mix well
  7. Add bread crumbs ; mix well
  8. Give different shapes ; make about 40 -45
  9. Freeze for an hour
  10. Coat them with egg and then Bread crumbs ; can be freezed for one month
  11. Fry it on medium low flame untill golden brown… dish out
  12. Enjoy it with carry cumin Chutney

So that is going to wrap this up for this special food chicken potato croquettes ramadan special recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!