Croquette Fromage (Cheese Balls)
Croquette Fromage (Cheese Balls)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, croquette fromage (cheese balls). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Croquette Fromage (Cheese Balls) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Croquette Fromage (Cheese Balls) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have croquette fromage (cheese balls) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Croquette Fromage (Cheese Balls):
  1. Make ready 1/2 cup Mozarella Cheese
  2. Prepare 1/2 Cup Cornflour
  3. Take 2 Cups Flour
  4. Make ready 1 Tbsp Black Pepper
  5. Prepare 1 Tsp Salt
  6. Take as needed Oil
  7. Take 1 Egg
  8. Make ready 2 Tsp Baking Powder
  9. Make ready 1/2 Cup Water
Instructions to make Croquette Fromage (Cheese Balls):
  1. Mix all the dry ingredients together and add water,now break the egg and mix properly until you get lump type batter,keep aside for 1 hour.
  2. Cut the into bite size.
  3. Now after 1 hour, add the cheese coat it well and fry in hot oil for 2 seconds each side,Hot Hot Cheese Balls are ready…..

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