Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato croquettes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage.
Potato croquettes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato croquettes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have potato croquettes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato croquettes:
- Prepare 1/2 teaspoon milk
- Make ready 2 tbsp milk
- Take to taste Salt
- Make ready 1/2 teaspoon pepper
- Make ready 1/2 teaspoon finely chopped green onion
- Make ready 2 egg yolk, beaten
- Prepare 3 tablespoons all purpose flour
- Make ready 3 cups mashed potatoes
- Take 1 egg, beaten
- Prepare Dried bread crumbs
- Take Oil for frying
Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic. These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish.
Steps to make Potato croquettes:
- Add milk salt, pepper, chopped onion, beaten egg yolks and flour to the mashed potatoes
- Put in a fridge to chil for about 15 minutes.
- Chil then shape into long rectangular pieces.
- Deep in the beaten eggs. Then coat with bread crumbs.
- Fry each croquette in shallow oil until brown on all sides.
- Cook in small batches. This prevents the croquettes from breaking.
Potato croquettes are simply an attractive, alternative way of preparing a potato accompaniment The recipe here is for basic potato croquettes but there are any number of additions which can be. Make them in advance, fry before serving. The French word "Croquette" means "To crunch" and croquettes are usually small cylindrical shaped food rolls that are coated in. Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use leftover mashed potatoes. However, they're so good, you'll be cooking potatoes simply to make these first!
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