Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, super simple celeriac croquettes (using leftovers from my duck dinner). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
How to Make a Celeriac Mashed Potatoes with Sautéed Mushrooms. Автор: Online Culinary School. *If using leftover mashed potatoes, be sure your potatoes have a bit of butter and milk mixed in and were seasoned with salt and pepper! **If it takes any longer, the cheese and potato will begin to melt and soften, leading to deformed croquettes. You want them to turn brown pretty quickly, so crank up. No need for extra salt as the crackers have salt already.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Super simple celeriac croquettes (using leftovers from my duck dinner) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Prepare Leftover celeriac mash
- Take 1 egg
- Prepare 1 plate of dried breadcrumbs
- Prepare 1 plate of flour
- Get Seasoning
- Make ready Dried herbs of choice
- Make ready Zest of one lemon
- Make ready 3 tbsp rapeseed oil
Watch the video and give them a try. Five Little Ducks. "A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! To make the crust, combine the flour, salt, egg whites and water and mix thoroughly to form a paste. You don't have to drop major dough to make something delicious for dinner.
Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
We've got you covered for dinner every week of the year with these easy and cheap chicken, ground beef, and tilapia recipes. Croquettes are a classic fried dish that can contain potatoes, meat, or seafood. This version is similar to a crab cake, but is made with canned tuna and fried in the recognizable croquette shape. The Spruce Eats uses cookies to provide you with a great user experience. These are super customizable — depending on your time or budget.
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