Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer corn croquettes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Paneer Corn Croquettes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Paneer Corn Croquettes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer corn croquettes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Corn Croquettes:
- Take 200 gms Potatoes large boiled and peeled and mashed
- Take 1 cup Fresh Corn kernels boiled and coarsely crushed
- Get 1/2 cup Cooked Rice -
- Get 1/4 cup Breadcrumbs -
- Prepare 1/4 cup grated Cheese
- Make ready to taste Salt
- Get 1 tbsp Coriander leaves
- Get 1/4 tsp Crushed chilli garlic
- Prepare 1 tsp Green chillies
- Prepare 1/2 tsp Pepper powder
- Prepare as needed Oil to fry
Steps to make Paneer Corn Croquettes:
- Take 1 tsp oil in a pan. - Put chilli garlic paste. Saute it. Put crushed corns and cooked rice, chopped onions, coriander, green chillies and cheese.
- Add salt. Mix well. Stuffing is ready. Keep aside.
- Now take mashed potatoes and stuff mixture and bind and make a ball.
- Prepare all accordingly. - Fry it on medium hot oil till crispy and crunchy and golden brown.
- Serve hot with choice of ur dips/ Sauces/ chutnies.
So that’s going to wrap it up for this exceptional food paneer corn croquettes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
