Lentils and Potato Croquettes
Lentils and Potato Croquettes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lentils and potato croquettes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lentils and Potato Croquettes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lentils and Potato Croquettes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook lentils and potato croquettes using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentils and Potato Croquettes:
  1. Get 1/2 cup boiled masoor dal
  2. Get 1/4 th cup boiled moong dal
  3. Prepare 2 potatoes boiled
  4. Get 1 onion chopped
  5. Get 3-4 green chillies chopped
  6. Get 2-3 tbsp chickpea flour
  7. Make ready To taste salt and sugar
  8. Make ready 1 tsp grated ginger
  9. Make ready 1/2 tsp garam masala
  10. Make ready 2 tbsp cornflour
  11. Take 1 tbsp flour
  12. Get 1 cup bread crumbs
  13. Prepare 1/2 cup oil for frying
  14. Make ready 1 tsp chopped coriander
Instructions to make Lentils and Potato Croquettes:
  1. Boil masoor and moong dal with 1/2 cup water along with 1/4th tsp turmeric and salt. It is essential that the lentils should be just cooked and all moisture absorbed in it. Mash well. Boil the potatoes and mash them. Add it to dal and mash. Add chopped onion, grated ginger, chopped green chillies and coriander, chickpea flour, salt and pinch of sugar,red chilli powder,garam masala and mash.
  2. Form into cylindrical croquettes. Make a slurry of cornflour and flour Dip the croquettes in it and toss in breadcrumbs. To make it more crispy dip the rolled croquettes again in slurry and toss in breadcrumbs. Allow it to set in the fridge for an hour.
  3. Heat oil in a wok and fry the croquettes golden brown. Serve with hot and sweet tomato sauce.

So that is going to wrap it up for this exceptional food lentils and potato croquettes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!