Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green peas and brown rice croquettes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green peas and brown rice croquettes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Green peas and brown rice croquettes is something which I have loved my whole life.
How to cook Brown Rice perfectly Green Peas Patties or Croquette is a wonderful surprise that you can prepare in your kitchen for your family and guests. A delicious and simple way to incorporate brown rice in your diet, increase your antioxidants, feed the gut bacteria.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green peas and brown rice croquettes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green peas and brown rice croquettes:
- Take 1 cup boiled brown rice
- Take 1 cup boiled green peas
- Make ready 1 tsp ginger and chilli paste
- Prepare 1 tsp garlic paste
- Get 1 tsp lime juice
- Make ready 1/2 cup freshly chopped coriander
- Make ready 1 cup all purpose flour (maida)
- Prepare To taste Salt
- Make ready As needed Oil for frying
- Take As needed Green chutney
View top rated Brown rice green peas recipes with ratings and reviews. Asian Brown Rice Salad With Cashews, Asian Brown Rice Salad, Brown Rice Casserole, etc. This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. Brown the croquettes in the shortening.
Steps to make Green peas and brown rice croquettes:
- Mash brown rice & green peas & add all the above ingredients in it..
- Further pics
- Mix everything well & leave it aside in a bowl for 10 minutes..
- Now shape them like balls & roll them in maida..
- Deep fry the croquettes & serve it hot with green chutney…
I made these with canned chicken and they were very very good. Instead of making the sauce I made creamed peas and new potates to serve with them. Jamaican Rice and Peas Bûche de Noël with Mascarpone Cream and Dark Chocolate Ganache Hoppin' John with Turnips and Turnip Greens Serve over brown rice in a bowl and garnish with fresh cilantro, green onion and a dash of hot sauce if you like things spicy. This tastes incredible, the flavors are amazing! I used snap peapods instead of the regular peas, and rice noodles in place of the rice.
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