Ground Beef Croquettes with White Sauce
Ground Beef Croquettes with White Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ground beef croquettes with white sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ground Beef Croquettes with White Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ground Beef Croquettes with White Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ground beef croquettes with white sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Croquettes with White Sauce:
  1. Make ready Croquettes
  2. Make ready 1/4-1/2 cup gyro spices to taste see my recipe
  3. Prepare 1-2/3 pound ground sirloin
  4. Prepare 1/4 cup peanut oil to shallow fry in
  5. Get White Sauce
  6. Get 1/3 cup dill weed
  7. Get 1 large cucumber
  8. Make ready 1-1/4 cup sour cream
  9. Get 1/2 teaspoon kosher salt
  10. Prepare 1 tablespoon dried peppermint
  11. Take 1 tablespoon lemon juice
  12. Take 1/3 teaspoon ground black pepper
Steps to make Ground Beef Croquettes with White Sauce:
  1. Heat the oil. Mix the beef and spices
  2. Form into Croquettes. Add to the oil and fry turning quarter turn every 3 minutes.
  3. When done move to paper towels to absorb excessive amounts of oils.
  4. Peel and grate the cucumber.
  5. Add the ingredients and mix then add the peppermint. Mix well.
  6. Serve with each other. I hope you enjoy!!

So that’s going to wrap this up with this exceptional food ground beef croquettes with white sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!