Cheesy bacon and rice croquettes
Cheesy bacon and rice croquettes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy bacon and rice croquettes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dip your hands into a bowl of water, then grab a handful of the rice and firmly press into a ball. Sometimes you just need cheese and bacon in your life. These croquettes are filled with both and perfect for your next party!

Cheesy bacon and rice croquettes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cheesy bacon and rice croquettes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cheesy bacon and rice croquettes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy bacon and rice croquettes:
  1. Get 2 cups rice cooked
  2. Make ready 1/3 cup crisp bacon bits
  3. Make ready 1/4 cup shredded mozzarella cheese
  4. Make ready 3/4 cup panko breadcrumb
  5. Get 2 eggs
  6. Take Olive oil spray
  7. Make ready 2 tbsp scallions chopped
  8. Take Teriyaki sauce or unagi sauce for drizzling optional

Cheesy Chicken Bacon and Rice Casserole. The addition of bacon and cheese is a yummy twist to this classic Campbell's Cheesy Chicken and Rice Casserole, and I think you'll love it! I picked up the new cream of bacon soup for this recipe, and it tasted YUM! You can use cream of chicken if desired.

Steps to make Cheesy bacon and rice croquettes:
  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  2. In a large bowl, mix together rice, bacon, cheese, eggs, and half of the panko breadcrumbs. Take about two tablespoonful of the mixture and form them into balls.
  3. Put rest of the panko breadcrumbs in a shallow plate. Lightly roll the rice balls in the breadcrumbs to coat. Then, put the rice balls inside the fryer basket.
  4. Spritz the rice balls with some olive oil and air fry at 360F (180C) for about 10-12 minutes, shake the basket once in the middle, until the surface is golden brown.

Try our easy to follow cheesy bacon rice balls recipe. Start ladling in the stock bit by bit, stirring it through. Dip into combined eggs and milk, and toss in the breadcrumbs. Just before serving, fry croquettes in. Crisp, crunchy bacon and cheese croquettes.

So that’s going to wrap this up for this exceptional food cheesy bacon and rice croquettes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!