Rice Croquette (Vegetarian)
Rice Croquette (Vegetarian)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice croquette (vegetarian). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Croquette (Vegetarian) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Rice Croquette (Vegetarian) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have rice croquette (vegetarian) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Croquette (Vegetarian):
  1. Prepare 3 cups Steamed Rice
  2. Make ready 3 Tbsp. Flour (total)
  3. Prepare 1 Tbsp. Butter or Margarine
  4. Take 1 cup Milk
  5. Make ready 1 cup Shredded Cheese (any kind)
  6. Take 2 eggs
  7. Make ready 1/2 cup Bread Crumbs
  8. Make ready Vegetable Oil for frying
  9. Get Salt and Pepper
  10. Prepare Onion Powder, Garlic Powder (to taste)
  11. Take Tomato Sauce (for final presentation to taste)
Instructions to make Rice Croquette (Vegetarian):
  1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined.
  2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside.
  3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper.
  4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.)
  5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture.
  6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.)
  7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball.
  8. Drain on a metal rack. (This makes the croquette texture crunchy.)

So that’s going to wrap this up with this exceptional food rice croquette (vegetarian) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!