Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg potato croquettes #ramadan_ki_taiyyari. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Potato Croquettes #Ramadan_ki_taiyyari is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Egg Potato Croquettes #Ramadan_ki_taiyyari is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg potato croquettes #ramadan_ki_taiyyari using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Potato Croquettes #Ramadan_ki_taiyyari:
- Take 5 Potato boiled mash
- Take 2 Onion sliced golden brown
- Take 4 egg 3 (egg boil cuted)
- Prepare 1 1/2 tsp Roasted Zeera powder
- Make ready 1 tsp Salt
- Take 1/2 tsp Chat masala
- Make ready 1 tsp Black pepper
- Take 1 cup Broast crumbs
- Make ready Oil as required
Steps to make Egg Potato Croquettes #Ramadan_ki_taiyyari:
- Tamam ingredients ko mash potato me mix karen. mid me boil egg rakh k shape den.
- Crumbs se coat karen.
- Aur light oil me isay fry karen
- Now its ready for serve..
So that’s going to wrap it up for this exceptional food egg potato croquettes #ramadan_ki_taiyyari recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
