Crunchy Masoor Dal Croquettes
Crunchy Masoor Dal Croquettes

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crunchy masoor dal croquettes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crunchy Masoor Dal Croquettes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crunchy Masoor Dal Croquettes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook crunchy masoor dal croquettes using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crunchy Masoor Dal Croquettes:
  1. Prepare 1 cup half boiled red lentils or masoor dal
  2. Prepare 1 potato boiled and grated
  3. Make ready 1 carrot grated
  4. Make ready 2 bread slices
  5. Prepare 4 tbsp ground chickpea flour or sattu
  6. Prepare 4 green chillies chopped finely
  7. Make ready 1" ginger chopped finely
  8. Prepare 2 onions chopped finely
  9. Get 1/2 garlic minced
  10. Get To taste salt
  11. Make ready Pinch sugar
  12. Prepare 1 tsp chaat masala
  13. Prepare 1/4 th tsp red chilli powder
  14. Get 1/4 th tsp garam masala
  15. Make ready 4 tbsp cornflour
  16. Make ready 2 tsp besan or 1 egg
  17. Get as needed Bread crumbs
  18. Take 2 tbsp chopped coriander
  19. Get as needed Refined oil for frying
Steps to make Crunchy Masoor Dal Croquettes:
  1. Boil lentils in pressure cooker just 1 pressure.Open lid after sometime and strain extra liquid.Mash dal and set aside.Boil 1 potato and grate it.Grate 1 carrot.
  2. Heat 2 tbsp oil in a wok and add the minced garlic and ginger.Lightly fry and add chopped onion.Then add grated potato and carrot.Add slightly wet and mashed bread,chickpea flour,salt and sugar to taste,green chillies,red chilli powder,and lastly add the mashed dal.Toss till the mixture is fully dry.Sprinkle chaat masala, garam masala and chopped coriander.
  3. Make balls out of the dal mixture and dip in cornflour and besan or egg batter and roll in bread crumbs.Crispy fry and serve with cucumber onion rings.
  4. Alternately these croquettes can be made flat like kababs and shallow fried with 2 tbsp oil.

So that is going to wrap this up with this special food crunchy masoor dal croquettes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!