potato croquet patties
potato croquet patties

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato croquet patties. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You want to become a vegetarian and you are wondering: what do vegetarians eat? Or are you already a vegetarian. Cheesy Potato Croquettes, Tikki or Patties taste good as snack and finger food or as a side dish with some fish or meat.

potato croquet patties is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. potato croquet patties is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato croquet patties using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make potato croquet patties:
  1. Take patties
  2. Make ready 4 cup leftover mashed potatoes mixed with 1/4 cup flour
  3. Make ready 1 scallion finely sliced, white and light green ends
  4. Take 1 clove minced garlic
  5. Get 1/4 cup cream cheese
  6. Make ready 1/4 cup shredded swiss cheese
  7. Prepare 1 tsp salt and pepper
  8. Take 1 egg, beaten
  9. Get breading
  10. Prepare 1/4 cup flour
  11. Make ready 1/2 cup panko Japanese style breadcrumbs
  12. Prepare 2 beaten eggs
  13. Prepare 1/4 cup oil for frying, may need a little more

Potato Croquettes are delicious crisp fried mashed potato patties. Leftover mashed potatoes have never tasted this good! Make these croquettes using a variety of leftovers, including chicken, ham, vegetables. Potato croquets are the perfect comfort food, any time of year!

Instructions to make potato croquet patties:
  1. Mix all ingredients for patties together.
  2. Form 4 equal patties out of potato mixture.
  3. Dredge patties one at a time in flour. Both sides.
  4. Dip both sides into egg then panko breadcrumbs.
  5. Make patties into 1/2" thick. Any thicker the interior will not heat through. You want to fry in hot oil for a quick time to keep patties formed well.
  6. …….NOTE……… POTATO PATTIES ONCE ASSEMBLED MUST BE REFRIGERATED AN HOUR BEFORE FRYING.
  7. Once thoroughly chilled heat oil in skillet .
  8. Once oil gets hot fry each side until golden brown.
  9. Enjoy
  10. Recipe by taylor68too

It's a great way to use up your leftover holiday mashed potatoes! Carefully shape into "patties" and dredge on both sides in cornmeal. Form mixture into patties, and dredge patties in the bread crumbs. Potato Croquettes. this link is to an external site that may or may not meet accessibility guidelines. Potato Croquettes are crisp fried breaded mashed potato patties.

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