Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna fish kroket/croquette. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tuna Fish Kroket/Croquette is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tuna Fish Kroket/Croquette is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Fish Kroket/Croquette:
- Get 1 steamed tuna fish
- Make ready 1 chili pepper/black pepper (optional)
- Prepare 1 cup flour
- Prepare 3 potatoes
- Take Warm water
- Take 1 egg
- Take 1 tbsp salt
- Take 1 glass bread crumbs/scratch
- Get Vegetable oil/olive oil
- Take Mayonnaise (optional)
- Make ready Tomato sauce (optional)
Instructions to make Tuna Fish Kroket/Croquette:
- Chop-chop tuna fish into small. Then mix it with chili powder.
- Steamed/boil potatoes for about 10 minutes then mashed it all
- Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
- Make small ball.
- Then fill it in with chopped tuna fish. Then make small ball again.
- Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
- Fry it in deep fry until golden brown (for about 4 minutes)
- Serve it with tomato sauce and mayonnaise :))
So that is going to wrap it up for this special food tuna fish kroket/croquette recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
