Classic Potato croquettes
Classic Potato croquettes

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, classic potato croquettes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Classic Potato croquettes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Classic Potato croquettes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have classic potato croquettes using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Classic Potato croquettes:
  1. Prepare 3 eggs
  2. Make ready Oil for frying
  3. Make ready Butter
  4. Take Salt pepper
  5. Prepare 1 handful dania
  6. Prepare 1 tsp garlic- pounded
  7. Get 1 tsp ginger
  8. Make ready 1 handful dania
  9. Take 1 tsp garlic- pounded
  10. Make ready 1 tsp ginger
  11. Get 1/2 tsp black pepper
  12. Make ready 1/2 tsp nutmeg
  13. Get Bread crumbs
  14. Make ready All purpose flour
Steps to make Classic Potato croquettes:
  1. Take the potatoes, place the in baking sheet and bake for 60 at 350 F-180 degrees.
  2. Cut into half, scope out the flesh.
  3. Mash the potato. The potato should be dry.
  4. Cut butter in small pieces.
  5. Add butter, salt,pepper, nutmeg,
  6. Mix well. Add in ginger, garlic and salt and Dania. Mix very well. Take two eggs, separate egg whites from egg yolks. Add yolks to potato.
  7. Mix well. Take a piping paper bag, cut the edge. Add the mixture.put a cling film on a plate and pipe the mixture in strips.
  8. Refrigirate for 30 minutes.Trim off ends.
  9. Cut into battons.
  10. Get ready for coating, put all purpose flour on a plate, bread crumps in a separate plate and beat the egg whites
  11. Coat in flour dip in egg whites, coat in bread crumps.
  12. Heat oil i medium to high heat. Add to hot oil the coated potatoes.
  13. Fry until golden brown. Place in a absoebent paper towel serve immediatly
  14. Crunchy and fluffy.

So that is going to wrap this up with this exceptional food classic potato croquettes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!