Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kartoffelkroketten/ potato croquettes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kartoffelkroketten/ Potato croquettes is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kartoffelkroketten/ Potato croquettes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kartoffelkroketten/ potato croquettes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kartoffelkroketten/ Potato croquettes:
- Prepare 3 lb potatoes
- Take 1/4 tsp nutmeg, ground
- Get 1/2 cup flour
- Get 2 cup breadcrumbs
- Get 2 large egg for coquette
- Make ready 2 large egg for egg wash
- Make ready 1/4 cup butter
- Take 1 tsp salt
- Make ready oil to fry in
- Get 1/3 cup chopped parsley
Steps to make Kartoffelkroketten/ Potato croquettes:
- Scrub or wash potatoes and boil in salty water in their skins until fork tender. Drain water, peel potatoes and press through the potato ricer into a bowl while still hot. Let cool. I didn't have a ricer so I started out with a sieve then just grated the boiled potatoes.
- Add 1 egg and the butter in flakes to the potatoes as well as the flour, the parsley, the salt and the nutmeg. In a separate bowl Whisk the egg. add the breadcrumbs into a second bowl and set aside.
- Knead the dough quickly with your hands. Make golf size balls with your hands then shape into cylindrical form. Place the croquettes into the whisked egg and coat on all sides, then place them into the breadcrumbs by gently pressing.
- Heat oil and deep fry. Set on paper towels to absorb excess oil. Serve hope you enjoy
- Serve with sauerbraten.
- The key to the dish leave the peeling on to boil, you want the potatoes as dry as possible. So don't wash the potatoes after peeling. If the mixture is wet and sticky add more flour. Make sure to press the breadcrumbs into the croquette just a bit to make tight. They will be crunchy outside fluffy inside.
So that is going to wrap it up with this exceptional food kartoffelkroketten/ potato croquettes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
