Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banquet style prawn salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banquet Style Prawn Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Banquet Style Prawn Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook banquet style prawn salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banquet Style Prawn Salad:
- Take 1 Sesame dressing
- Prepare 10 Prawn or shrimp (medium to large)
- Prepare 150 grams Mizuna greens
- Make ready 2 Lettuce
- Make ready 7 Cherry tomatoes
- Make ready 7 Shumai wrappers
- Make ready 1 tbsp Sake
- Prepare 1 Salt and pepper
- Get 1 Katakuriko
- Take 1 Oil for deep frying
Steps to make Banquet Style Prawn Salad:
- Peel the prawn and sprinkle with sake, salt and pepper.
- Chop shumai wrappers into 5 mm-wide pieces.
- Heat some oil and fry the shumai wrappers until golden brown. Drain excess water from the prawn, coat evenly with katakuriko and deep-fry.
- Chop mizuna greens and lettuce into bite-sized pieces and dish it up. Mix the prawn, shumai wrappings and cherry tomatoes with sesame dressing and arrange on top of the vegetables. Enjoy.
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