Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy lentil croquettes (only i made them round!) alla fluffy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Spicy lentil croquettes (only I made them round!) alla Fluffy is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy lentil croquettes (only I made them round!) alla Fluffy is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy lentil croquettes (only i made them round!) alla fluffy using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy lentil croquettes (only I made them round!) alla Fluffy:
- Make ready Left over mashed potatoes
- Get Tin drained lentils
- Make ready Small chopped onion
- Take to taste Curry powder
- Make ready 1 egg
- Take Breadcrumbs
- Get Oil for frying
Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat and then never got to enjoy them! Roll the croquettes in the above spiced flour mixture to coat well. Heat oil in a skillet and cook the croquettes in batches, turning once until crisp and brown on both sides. Note - it's important for the liquid to be fully absorbed in the lentil mixture so that it can bind well with the help of the egg.
Steps to make Spicy lentil croquettes (only I made them round!) alla Fluffy:
- Get your left over mash, add chopped onion, curry powder and mix
- Add lentils, mix, add egg and mix everything well together
- Shape them however you fancy then deep fry for about 5-6 mins until golden brown.
I make this soup much more healthier than I use to. I use fresh ingredients (no cans) and I use sprouted lentils. Sprouting increases the nutrients of lentils and makes them easier to I highly recommend you use homemade chicken bone broth or mineral rich vegetable broth. The lentils I used in today's recipe are from Bob's Red Mill and are definitely my new variety. I usually opt for French Green Lentils I find that when you make something like this in a traditional sauce pot, you don't get all those gorgeous brown bits on the bottom which is where a lot of.
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