Green garlic pulao croquettes in Spanish style
Green garlic pulao croquettes in Spanish style

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, green garlic pulao croquettes in spanish style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Green garlic pulao croquettes in Spanish style is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Green garlic pulao croquettes in Spanish style is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green garlic pulao croquettes in spanish style using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Green garlic pulao croquettes in Spanish style:
  1. Prepare For preparing the green garlic pulao:
  2. Prepare 2 cups cooked rice
  3. Get 1/2 cup chopped garlic chives
  4. Prepare 1/4 cup green peas
  5. Take 2 tsp oil
  6. Take 1/2 tsp cumin seeds
  7. Get To taste Salt
  8. Get For preparing the croquttes:
  9. Take 2 tsp butter
  10. Get 1 medium sized onion chopped
  11. Make ready 1/2 cup all all purpose flour
  12. Take 1/2 liter milk
  13. Prepare Prepared pulao
  14. Get 1/2 tsp black pepper powder
  15. Get To taste Salt as per taste
  16. Get As required bread crumbs (Prepared from 5 bread slices)
  17. Prepare 2 tsp cornflour
  18. Make ready 1/2 cup milk
  19. Make ready As needed Oil for deep frying
Instructions to make Green garlic pulao croquettes in Spanish style:
  1. Wash and chop the garlic chives.
  2. Heat a pan and put oil in it. Then add the cumin seeds in it.
  3. When they crackle then add the chopped garlic chives and green peas in it.
  4. Cook it for 3-4 minutes and then add the cooked rice and salt in it and mix it well and again cook it for 2-3 minutes. Now your pulao is ready.
  5. Now this is time to prepare the bechamel sauce. First of all heat a pan and put butter in it.
  6. When the butter melts then add the chopped onion in it.
  7. When the onion become changes their colour then add the flour and stir it continuously.
  8. After 2-3 minutes add the milk in it and continuously stir it.
  9. After sometime it becomes slightly thick and creamy. Add salt and black pepper in it. Now your bechamel is ready.
  10. Now add the pulao in it and again stir it continuously till it becomes slightly dry.
  11. Now switch off the flame. Your croquette mixture is ready. Chill it for 1-2 hours in the refrigerator.
  12. In the meantime prepare the breadcrumbs and the cornflour milk mixture ready.
  13. Now make small cylindrical croqueta shapes of the mixture. Roll it on the bread crumbs, then the milk mixture and again on the bread crumbs.
  14. Now ready all the croqueta for deep frying.
  15. Heat a wok with oil and then deep fry all the croquettes till they become golden brown in colour.
  16. Now your green garlic pulao croquettes are ready to serve. Serve hot with your favourite sauce or simple ketchup.

So that is going to wrap this up for this exceptional food green garlic pulao croquettes in spanish style recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!