Moong,Yam and Carrot Croquettes
Moong,Yam and Carrot Croquettes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moong,yam and carrot croquettes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moong,Yam and Carrot Croquettes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Moong,Yam and Carrot Croquettes is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have moong,yam and carrot croquettes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moong,Yam and Carrot Croquettes:
  1. Make ready 1 tbsp oil
  2. Make ready Carrot, 2 peeled & grated
  3. Take yam 2 boiled
  4. Make ready 1/2 Cup Split Moong Dal
  5. Get Water
  6. Prepare 1 tbsp Chopped Cilantro
  7. Make ready 1 tsp Garam masala
  8. Prepare 1 cup Breadcrumbs
  9. Get 1 Egg
Steps to make Moong,Yam and Carrot Croquettes:
  1. Heat oil in a pan over a medium high heat. Add carrots and reduce the heat, and sauté for 5 mins.
  2. Add moong dal and Yams and stir for a further 5 mins.
  3. Add the water, cover and simmer on a low heat for approx. 15 mins.Mash together and let it cool.
  4. Add egg to the mixture and combine.
  5. Start forming Croquettes shape by taking 1 -2 tbsp of mixture in hand then coat it into bread crumbs.
  6. Place on a greased baking tray, lightly spray with oil and cook for approx. 30 mins (until golden)
  7. Serve with yogurt dip for kids and sauce for adults.

So that is going to wrap this up for this special food moong,yam and carrot croquettes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!