Moroccan "tagine" of fish
Moroccan "tagine" of fish

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, moroccan "tagine" of fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is a recipe for a classic Moroccan fish mqualli tagine with potatoes, tomatoes, and peppers. Traditionally, the ingredients are layered in a tagine or deep skillet, then cooked over a fire or on the stove. This recipe for Moroccan Fish Tagine with Chermoula and Vegetables is one of the most popular ways to prepare fresh fish in Morocco.

Moroccan "tagine" of fish is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Moroccan "tagine" of fish is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook moroccan "tagine" of fish using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan "tagine" of fish:
  1. Get 500 g truite fish or any white fish that resists cooking
  2. Take Vegetables
  3. Get 2 good potatoes
  4. Take 2 good sweet potatoes
  5. Prepare 2 good tomatoes
  6. Prepare 1 green pepper
  7. Make ready 1 red pepper
  8. Make ready 1 whole lemon
  9. Make ready 2 whole hot pepper(haluppino)
  10. Take 3 crushed garlic cloves
  11. Take 1 small bunch of parsley and coriander cut into very tiny pieces
  12. Take Half a cup of vegetal oil
  13. Get 2 table spoons of olive oïl
  14. Prepare 1 cup water
  15. Make ready Spices
  16. Get Salt,cumin,sweet paprika(1teaspoon each

Stir the aubergine into the tagine. Divide between bowls, top with the fish and garnish with the remaining coriander. Serve with the lemon wedges and flatbreads. Paula Wolfert prepared this Moroccan fish tagine with tomatoes, olives, and preserved lemons on "The Martha Stewart Show." This tasty Moroccan fish tagine comes from chef Paula Wolfert, author of " Mediterranean Clay Pot Cooking."Photo courtesy of Ed Anderson.

Instructions to make Moroccan "tagine" of fish:
  1. Put thé earth pot 'on your Work plan
  2. In a bowl,pût potatoes,tomatoes,lemon ،red and green Peppers(washed,peeled,and cut into roundels like disks._Add oïl,salt,paprika,garlic,parsley,and coriander.Mix all with a spoon and let them marinate for 30min.This way,the salt will help extract the juice from vegetables and thus,you will put the minimum of Water in order to obtain a thick sauce. Put a small dish inside the earth pot to avoid sticking of ingredients.put water and put vegetables in the earth pot in a decorating manner.
  3. Put the pot on high fire.In the bowl،put the fish in the marinating juice and let it marinate for 15 min.Add the marinated fish and the juice on top of the half-cooked potatoes.put the whole haloppinoes on top and cover.Lower fire and check the potatoes.when they are tender,it's ready
  4. Fish doesn't need much time. The tagine is eaten hot with some bread.serve it in the earth pot.Enjoy the flavour.

Stir the sauce in the tagine then place the fish fillets on top of the potatoes. Scatter the lemon & olives on the fish & pour all the remaining charmoula over The tagine is done once the potatoes are tender. Serve in the tagine with thick bread to scoop up the sauce & fish. Make sure you protect your table. A low calorie Moroccan fish stew flavoured with saffron, almonds, cinnamon, ginger and more.

So that is going to wrap this up with this special food moroccan "tagine" of fish recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!