Bouquet of Roses Bread
Bouquet of Roses Bread

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bouquet of roses bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bouquet of Roses Bread is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bouquet of Roses Bread is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bouquet of roses bread using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bouquet of Roses Bread:
  1. Make ready 280 grams Bread (strong) flour
  2. Get 28 grams Sugar
  3. Prepare 5 grams Salt
  4. Get 5 grams Dried yeast
  5. Make ready 25 grams Lukewarm water
  6. Get 30 grams Egg
  7. Take 155 grams Water
  8. Get 20 grams Unsalted butter
Instructions to make Bouquet of Roses Bread:
  1. Dissolve the yeast in lukewarm water and place in the bread machine. Then add the flour, sugar, salt, and egg and water.
  2. Select the "dough" program and start. Set a kitchen timer to 5 to 7 minutes. Stop the machine at that point and add the unsalted butter. This is a key point!
  3. Switch the machine back on with the "dough" setting. In 7 to 10 minutes, when the dough forms a thin translucent film when it's stretched out the dough has been kneaded enough.
  4. Take the dough out of the machine, remove the kneading blade, and form the dough into a smooth ball. Return the dough to the machine and use the proofing setting to let the dough rise (1st rising).
  5. When the 1st rising is done, divide the dough into 6 pieces, then devide each piece into 6 pieces again (one of them can be small) as in the photo. You will end up with twice the amount shown in the photo.
  6. I put a 10 yen coin next to the dough to compare the size. Each ball of dough is very small! Round of each ball smoothly, and rest for 15 minutes between pieces of canvas cloth.
  7. Roll each piece out thinly with a rolling pin. Roll out the tiny center piece into a long thin rope.
  8. Layer the flattened pieces of dough as shown. Roll up the layered dough from the bottom. Make sure the pieces don't stick out too much.
  9. Here are 3 flower bases. Cut each one in half.
  10. Line the cut pieces in a round cake pan and allow to rise again (2nd rising). I put it in a styrofoam box with a cup of hot water; the rising takes 30 minutes this way.
  11. The small pieces of dough expand to fill the pan. Brush thinly with egg wash, and bake in a 180°C oven for 18 minutes. The finish should be a deep golden brown.
  12. Decorate with cute doilies or ribbons to give as a pretty gift.

So that is going to wrap this up for this special food bouquet of roses bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!