Potato Croquettes
Potato Croquettes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato croquettes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Croquettes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato Croquettes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have potato croquettes using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato Croquettes:
  1. Get Coating
  2. Get 1 Flour, egg, panko
  3. Make ready 1 Oil for deep frying
  4. Prepare 600 grams Potatoes and 1 large onion
  5. Get 200 grams Mixed beef and pork mince
  6. Get 2 tsp Salt
  7. Take 2 tbsp or less Condensed milk
  8. Prepare 1 tsp Soy sauce
  9. Get 50 ml Milk (reduce if meat releases a lot of juice)
  10. Make ready 1 Pepper (to taste)
  11. Make ready 1 Nutmeg (to taste)
Steps to make Potato Croquettes:
  1. Chop the onion finely. Reserve 1/4 for later.
  2. Peel the potatoes and chop roughly. Wrap in cling film and microwave for 10 minutes. Once a skewer pierces through easily, they're done. Let steam in the microwave to cool.
  3. Heat 1 tablespoon of oil in a frying pan and sweat the onion. Then add the minced meat and fry until it has cooled. Add the salt, soy sauce, pepper, nutmeg and condensed milk.
  4. Mash the potatoes with a potato masher. Add Step 3 in the frying pan (including the cooking liquid) and the reserved onions and combine.
  5. Add the milk and stir well. Your bowl should look like this.
  6. It is still quite hot, but shape this mixture into small portions so they cool quickly.
  7. Shape into patties and coat with flour, egg and panko (in this order). If you don't coat them well, they may burst when deep-frying.
  8. After they are coated, neaten the shapes once more. It's best to let chill in the fridge for a while until deep-frying but you can fry them up.
  9. Deep-fry in 180°C oil that comes up to 2 cm of a small pan until golden brown. I used a low-cal oil this time.

So that’s going to wrap it up for this special food potato croquettes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!