Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover rice potato croquettes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Rice Potato Croquettes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Leftover Rice Potato Croquettes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have leftover rice potato croquettes using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice Potato Croquettes:
- Prepare 1 cup Leftover Rice
- Take 2-3 medium size Boiled mashed potatoes -
- Make ready 1.5 tsp Chaat masala -
- Take 1 tsp Garam Masala -
- Prepare Salt as per your taste
- Prepare 2 tsp Chilli flakes -
- Get 1 tsp Black pepper powder -
- Take leaves Chopped Coriander
- Get 1 tsp Cumin powder -
- Make ready 1 tbs Oregano -
- Prepare 1 medium Chopped onion -
- Take Bread crumbs (for binding)
- Take Papad crumbs+Pizza seasoning (for coating)
- Take Oil for frying
- Prepare Plain flour slurry (Optional)
Steps to make Leftover Rice Potato Croquettes:
- Mix all the ingredients into a mixing bowl…and make a soft dough
- Now make rolls or as per your shape
- Now coat with papad crumbs…if not coating then dip in slurry and again coat with papad crumbs
- Deep fry into hot oil on low-medium flame
- Serve with any type of dip or tomato sauce
So that’s going to wrap it up for this special food leftover rice potato croquettes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
