Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, multi- grain croquet w/ carrot sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Multi- grain croquet w/ carrot sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Multi- grain croquet w/ carrot sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook multi- grain croquet w/ carrot sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Multi- grain croquet w/ carrot sauce:
- Get for the grains
- Get 1/2 cup jasmine rice
- Take 2 tbsp amaranth
- Prepare 2 tbsp quinoa
- Prepare 1/2 cup red pepper, small dice
- Get 2 tbsp millet
- Prepare 1/2 cup onion, minced
- Get for the sauce
- Take 1 cup carrot juice
- Prepare 2 tsp olive oil
- Take 2 scallions, whites only
- Make ready 1 lemon zest
- Prepare 1 tbsp cornstarch
- Prepare 1 tbsp cold water
Steps to make Multi- grain croquet w/ carrot sauce:
- Combine grains, coat w/ olive oil, salt & pepper. Toast in oven @ 350 for 15 mins
- Sauce pot - place grains, cover w/ water or stock set to simmer. Stir occasionally, cook until liquid is absorbed
- Combine sauce ingredients BESIDES SLURRY. Season to taste
- Simmer sauce for 5 mins, add slurry, simmer for another 5
So that’s going to wrap this up for this exceptional food multi- grain croquet w/ carrot sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
