Cheesy Croquettes From Leftover Idlies
Cheesy Croquettes From Leftover Idlies

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy croquettes from leftover idlies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Croquettes From Leftover Idlies is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cheesy Croquettes From Leftover Idlies is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy croquettes from leftover idlies using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cheesy Croquettes From Leftover Idlies:
  1. Get 4 pieces sooji idlies
  2. Get 2 boiled and mashed potatoes
  3. Make ready 1 tbsp finely chopped ginger
  4. Make ready 1 tbsp finely chopped green chillies
  5. Take 1 tsp red chilli powder
  6. Take 1 tsp chaat masala
  7. Get to taste Salt
  8. Take 1/2 fresh bread crumbs
  9. Make ready as needed Oil for deep frying
  10. Prepare 7-8 sticks processed cheese, about one inch long
Steps to make Cheesy Croquettes From Leftover Idlies:
  1. Take sooji idlies
  2. In a mixing bowl grate 4 pieces of idlies
  3. Add mashed potatoes, ginger, green chillies, red chilli powder, chaat masala and salt
  4. Mix well all the ingredients with your hands into a smooth dough
  5. Make equal sized balls from the mixture
  6. Flatten each ball and place a cheese stick in the center
  7. Cover it nicely from all the sides and give it a shape of a cylinder
  8. Put bread crumbs in a ziplock and put the ready cylinder in it
  9. Shake the ziplock, the crumbs will automatically stick evenly to the cylinder
  10. In the meantime heat oil for deep frying, first on high flame, then make it medium
  11. Slowly slide the ready cylinders in the hot oil and fry them by turning at regular intervals, until becomes brown and crispy from outside
  12. Fry 2 or 3 cylinders at one time
  13. When done take them out on an absorbant paper
  14. Arrange in a serving plate and serve hot with hung curd dip, green chutney and tomato sauce

So that’s going to wrap this up for this special food cheesy croquettes from leftover idlies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!