Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lee's easy salmon patties (cakes croquettes). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Make ready 15 Ounce Can Salmon (well drained)
  2. Prepare 1 Small Onion (fine diced)
  3. Make ready 2 Celery Stalks (fine diced)
  4. Prepare 1 \2 Green Bell Pepper (fine diced)
  5. Take 1/2 Cup Seasoned Bread Crumbs
  6. Prepare 1 Egg Slightly Beatened
  7. Get 3 Tablespoons Fresh Chopped Parsley
  8. Get 3 Tablespoons Mayonnaise
  9. Take 1 Tablespoon Dijon Mustard
  10. Prepare 1 Tablespoon Worcester Sauce
  11. Make ready 1 Teaspoon Seafood Seasoning (old bay)
  12. Get 1/4 Teaspoon Black Pepper
  13. Make ready 1 Sleeve Crushed Butter Crackers
  14. Get 1/3 Cup Vegetable Oil
Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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