Makki & methi croquettes (tikki)
Makki & methi croquettes (tikki)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, makki & methi croquettes (tikki). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Makki & methi croquettes (tikki) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Makki & methi croquettes (tikki) is something that I have loved my entire life. They are fine and they look fantastic.

Go To Page Go To Page Go To Page Go To Page Go To Page Go To Page Go To Page Go To Page Go To Page Go To Page Go To Page In Makki TV application we will provide you TV series and movies which will represent the history of Islamic and Turkish culture. In these series and movies you will see that through the course of. Only months after her birth, she and her family immigrated to the U.

To get started with this recipe, we must first prepare a few components. You can cook makki & methi croquettes (tikki) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Makki & methi croquettes (tikki):
  1. Make ready 1 cup makki Ka atta (maize flour)
  2. Prepare 1 cup fresh fenugreek leaves (methi Leaves)
  3. Prepare 1/2 Cup curd
  4. Take 1/2 tsp red chili powder
  5. Take 1/4 tsp turmeric powder
  6. Take 1/2 tsp carom seeds (ajwain)
  7. Prepare 2 finely chopped green chillies
  8. Prepare to taste Salt
  9. Take Oil for shallow fry

In his free time, he enjoys spending time outdoors with his wife and family. Khrosrow Makki, MD is a Otolaryngology (Ear, Nose & Throat) Specialist in Greenbelt, MD. Makki has more experience with Upper Respiratory Conditions and Otologic Care than other specialists in his area. He is affiliated with Medstar Washington Hospital Center.

Steps to make Makki & methi croquettes (tikki):
  1. Assemble all ingredients in a mixing bowl.
  2. Add little water if required to knead a soft dough. Keep rest for 15 minutes.
  3. Divide into equal portions. Make round balls. Flatten it in round shape with your palm.
  4. Heat deep nonstick fry pan. Add little oil. Place tikkies. Shallow fry them on slow heat until golden.
  5. Flip it's side. Add oil & fry both sides.
  6. Serve hot with tomato sauce, green chutney, salad & curd.

Ali Makki, DMD is a Dentistry Practitioner in Newport Beach, CA. He is affiliated with medical facilities Hoag Hospital Newport Beach and Loma Linda University Medical Center. Be sure to call ahead with Dr. Regulates blood sugar - The high-fibre content of Makki roti helps in regulating blood sugar. Fibre ensures that sugar is released into the blood a little at a time, reducing the risk of a spike in the sugar levels which can cause further complications.

So that is going to wrap this up with this exceptional food makki & methi croquettes (tikki) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!