Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, garlic yoghurt with egg plant. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Yoghurt with egg plant is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Garlic Yoghurt with egg plant is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic yoghurt with egg plant using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Yoghurt with egg plant:
- Make ready 1 cup Yoghurt
- Take 1 spoon Garlic paste
- Make ready 2 spoon Mayonnaise
- Make ready Black pepper as you wish
- Make ready Salt
- Prepare 3 Egg plant
- Take leaf Mint
- Take Tomato sauce
Instructions to make Garlic Yoghurt with egg plant:
- Firs cut egg plant and spread salt and leave 10 minutes
- In bowl add yoghurt garlic paste and black pepper salt and mayonnaise beat well with spoon
- All egg plant add in pan and cook in some little oil two sides
- Now egg plant take in plate and spread garlic Yoghurt and decorate with mint and tomato sauce.
So that’s going to wrap it up for this special food garlic yoghurt with egg plant recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
