Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg plant kofta curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg plant kofta curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Egg plant kofta curry is something that I have loved my entire life. They’re fine and they look wonderful.
South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them. This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine. Serve with hot rice or roti for a delicious.
To get started with this recipe, we must first prepare a few components. You can have egg plant kofta curry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg plant kofta curry:
- Make ready 4 brinjal
- Take 2 onion finely chopped
- Get 1 medium size tomato chopped
- Make ready 1/4 cup roasted gram flour
- Take 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 2 green chillies
- Get 1/2 tsp chilli flakes
- Take 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp cumin powder
- Make ready as needed Oil
Place a small plate on top of the eggplant, and a weight on top of the plate. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. For example, a common type of Indian kofta balls includes paneer (cheese) or those stuffed with cabbage, carrots. Drizzle cubed eggplant with olive oil, sprinkle with a little salt and Made Roasted eggplant curry with chickpea for dinner.
Steps to make Egg plant kofta curry:
- Wash the brinjal.wipe it.cut in the middle,prick with knife and brush oil on it.then take a microwave safe bowl put the brinjal in the bowl.roast for 6-7 minutes in microwave. You can also roast on the gas flame.
- When brinjal has cool remove the skin and mash with a masher.add gram flour, one chopped onion and green chillies,1/4 tsp turmeric powder and chilli flakes.mix all together well.it looks a thick batter.
- Heat oil in a kadhai, take small amount of batter with the help of spoon and put in the hot oil.fry the kofta on medium flame untill golden brown.transfer them in plate.
- For gravy take 2 tbsp oil in a pan heat it then add one chopped onion saute untill it turns light brown,now add ginger garlic paste saute few seconds,now add coriander powder, turmeric powder,red chilli powder and cumin powder saute and cooked when the masala roast add tomato and salt as taste mix well.cover and cook for 2 minutes.when the tomato becomes soft and the oil separate add 1 cup water cover and cook for a boil.then add kofta and cook for another minute.turn off the flame.
- Garnish with Coriander leaves and serve with chapati or rice
Used green bell pepper and black pepper. Eggplant provides a nice canvas for a curry, as it really takes on the flavors of the other ingredients. This quick paleo eggplant curry recipe is sure to satisfy and delight! Simple Indian flavors brighten this curried okra and eggplant Curried Okra and Eggplant with Chick Peas. How to make Stuffed Eggplant Curry.
So that is going to wrap this up with this exceptional food egg plant kofta curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
