Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg plant salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted eggplant salad, is such a great treat all year round. This is a recipe my mother used to make pretty often especially for holiday tables, or family gatherings as it can be made in advance. Fried Eggplant Salad with Feta What's the secret to this delicious Mediterranean-inspired salad?
Egg plant salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Egg plant salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg plant salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg plant salad:
- Make ready 1 eggplant
- Get Pita bread
- Make ready Lettuce
- Make ready Tomatoe
- Make ready Cucumber
- Make ready Boiled egg
- Make ready For the the dressing
- Get Olive oil
- Prepare Salt
- Prepare Ground Black peeper
- Get Lemon juice
The combination of flavors in this salad is amazing! Roasted eggplant with sauteed vegetables mixed together with oil and the juices of the vegetables. Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Reviews for: Photos of Eggplant Salad.
Instructions to make Egg plant salad:
- Cut the ingredients, cut the egg plant into cubes put the eggplant in a bowl add water and salt and let it soak for at least 30mints then you wash it thoroughly with water to remove the excess salt and bitter of the eggplant.
- Deep fry the egg plant,then the pita bread and keep aside.
- For the dressing mix the dressing ingredients together.make sure to mix them well.
- Pour your salad,add the egg plant and pita bread.pour the dressing on top and serve immediately.
Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions. This is eaten as a side dish and is best if partnered with grilled dishes such as. Making the eggplant salad: After grilling, roasting or baking the eggplants, let them cool, then carefully remove all the skin. Place the eggplants in a sieve and let drain for about half an hour to one hour. And when I do, I make this salad.
So that’s going to wrap it up with this exceptional food egg plant salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
