Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy egg plant stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We recommend using Japanese eggplant because they have much thinner skin and don't have a bitter flavor. That's why the stew gets its lovely texture; the stew will be perfect over quinoa or couscous. Wash the eggplants, pat dry and halve lengthwise.
Spicy egg plant stew is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy egg plant stew is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy egg plant stew using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy egg plant stew:
- Make ready 5 cups Eggplants
- Prepare 1 lemon
- Take Salt
- Make ready Water
- Get 2 tbsp corn flour
- Take 3 tbsp vegetable oil
- Get 3 tbsp Green onions
- Prepare 1 tsp ginger paste
- Take 1 tsp garlic paste
- Make ready I cube knorr tomato onion flavor
- Take 1 large tomato pureed
- Take Coconut cream (optional)
Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous with warm cooked rice!!! This spicy stewed eggplant recipe is a great way to incorporate veggies into your diet. It's super easy to prepare, and a tasty vegetarian dinner. Halve cherry tomatoes, and cut eggplant into bite-sized pieces.
Steps to make Spicy egg plant stew:
- Cut your eggplants to desired size
- In a non reactive bowl sprinkle lemon juice and salt. Toss geltly and let sit for 15 minutes.
- Rinse and drain. Chop your onions crush your ginger and garlic, puree your tomato in a blender with some little water.
- Sprinkle the corn flour just enough to coat. Spread on a baking sheet and bake for 10 minutes at 180 degrees
- There are three options at this step. You can bake, deep fry or shallow fry. I find the deep fry the tastiest. Oil is notorious for making other foods taste better😋. Baking uses less oil but will not add that great taste that oil gives.
- Sautee ginger, garlic and onions in non stick skillet. For 2-3 minutes on medium heat.
- Add seasoning of choice, I used knorr cube.
- Stir for 2-3 minutes on medium heat. Add pureed tomato. Stir contonuously and let cook by reducing method for 3-5 minutes.
- Add egg plant and stir, add hot water as needed.
- Cover and let simmer on low heat for 15 minutes. Stir every 5 minutes. Add coconut cream and cover for five minutes. Serve warm.
Meanwhile, finely chop the preserved lemon and stir into the stew. Salt and pepper to taste again, then serve topped with a. This is a creamy, spicy, rich-tasting, very morish eggplant sauce. It's great on rice, noodles (try it on Spicy Stewed Eggplant. Baingan Bharta, a spicy Indian-Pakistani eggplant stew that may be served with naan bread or over rice, uses turmeric, cumin, cayenne and coriander to season the eggplant.
So that’s going to wrap it up for this special food spicy egg plant stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
