Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg plant sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice.
Egg plant sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Egg plant sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg plant sauce using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg plant sauce:
- Take 2 egg plant
- Get 1 yellow pepper
- Get 1 green pepper
- Prepare 1 red pepper
- Make ready 1 onion
- Make ready Ginger and garlic paste
- Prepare 2 Maggi
- Get to taste Salt
- Prepare 1 tomato
- Take 1 table spoon scotch bonnet
- Take 2 spoon oil
The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles. Eggplant lovers, have I got a recipe for you! This is a quick and easy Chinese eggplant with garlic sauce that's sweet and tangy.
Steps to make Egg plant sauce:
- Cut all the ingredients that need to be chopped.
- Put oil on pan, add the ginger and garlic paste and fry for 1 minute, add onions, scotch bonnet and fry for 1 minute.
- Add the cut veggies and seasoning and allow to cook for 3 minutes……. Serve with yam
Plus, the eggplant pieces are so tender, they almost melt in your mouth. In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce dish by deep frying the eggplant, resulting in very tasty, soft eggplant, but also a very oily dish. A wide variety of sauce with eggplant options are available to you, such as primary ingredient, certification, and packaging. To serve, spoon plenty of buttermilk sauce over the eggplant halves without covering the stalks. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish.
So that is going to wrap this up with this special food egg plant sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
