Egg plant pakoda
Egg plant pakoda

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg plant pakoda. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egg plant pakoda is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Egg plant pakoda is something which I have loved my entire life.

Hi guys, Please watch the video and try this It tastes soooooo yummmmm Nd let me know in the comment section below how it turned out Do share video with ur. Enjoy the rainy season with the fritters made from gram flour batter and aubergine or egg plant. Learn Easy and tasty recipes within two minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg plant pakoda using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg plant pakoda:
  1. Take 4 Eggplant
  2. Make ready 1 cup Besan/ChanaDal powder
  3. Get 1/2 cup Rice flour
  4. Take 1 tsp Turmeric powder
  5. Prepare 1 tsp Ajwan
  6. Take 1 tsp Cumin coriander powder
  7. Take as required Oil
  8. Get as required Salt
  9. Make ready as required Red chilli powder

After reading this post, you can make Eggplant Pakoda Recipe yourself in your home. Egg bonda recipe also called as egg bajji or egg pakora. To make these delicious bonda or bajji, boiled eggs are dipped in a spiced batter and deep fried until golden. How to cook Eggplant Pakora Recipe - Baingan Pakora/Pakoda.

Steps to make Egg plant pakoda:
  1. First step take an eggplant or baigan wash it nicely and cut into round slice. Another side keep oil for heat in pan for frying. Take a container add besan, rice flour, salt, turmeric powder, Cumin coriander powder,red chilli powder mix it nicely.
  2. The next step take add water in mixed flour to make a medium batter. Dip a slice of baigan. Fry it well until it turns brown. Serve it hot.

In a big bowl mix besan/gram flour, rice flour if using, green chilli, cilantro leaves, turmeric powder. Eggplant Crispi Pakodas recipe - How to make Eggplant Crispi Pakodas. Find stockbilleder af Brinjal Fritters Egg Plant Pakoda Pakora i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora, teamed with Khichdi or tea during monsoon tea-time. Pakoda is a deep-fried snack food made with different materials.

So that’s going to wrap it up with this special food egg plant pakoda recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!