Bengun (Egg-plant)
Bengun (Egg-plant)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bengun (egg-plant). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious and quick Bengun k pakore(Eggplant fry) Recipe with English Subtitles. Different style beghare benguns are made. which will gave u different taste.beghare mean something cooked on low flame and begun is brinjal or eggplant. Salam everyone, I just tried to make eggplant in new way.

Bengun (Egg-plant) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bengun (Egg-plant) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have bengun (egg-plant) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bengun (Egg-plant):
  1. Take 1/2 kg beingun
  2. Prepare 2-3 onions
  3. Take 2 tomatos
  4. Make ready 4-5 green Chillies
  5. Get 1 tbsp salt
  6. Get 1 tbsp red chillie powder
  7. Take 1 tbsp coriander powder
  8. Prepare 1 tsp cumin powder
  9. Prepare 1 tsp turmic powder
  10. Make ready 1/4 cup oil

Bengun Aloo ki Bhujia/Aubergine with Potatoes. Eggplant is a popular vegetable and a good source of antioxidants. Learn how to plant, grow, and harvest eggplants with this growing guide from The Old Farmer's Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in. Whatever color and shape of eggplant you're buying, always choose eggplants that have smooth, shiny skin and feel heavy for their size.

Instructions to make Bengun (Egg-plant):
  1. Subse pehle beigun aur piyaz Kat lein.
  2. Phir ek pan main oil Garam Karein us main piyaz fry karein.
  3. Jab piyaz golden brown hojaye.
  4. To us main Kate huwe tamator aur Hari mirche Dal lein.
  5. Phir sare masale Dal Kar fry karle.
  6. Usk baad beingun dale aur fry Karein..
  7. Jab fry hojaye to half cup Pani Dal lein aur beingun gal Jane Tak pakne dein.
  8. Beingun taiyar Hain roti ke sath serve karein.

There is some controversy as to whether salting the eggplant. eggplant stuffed with vegetarian protein & nuts, basmati rice, house salad. Never miss another show from BenGUN. Long prized for its deeply purple, glossy beauty as well as its unique taste and texture, eggplants Eggplants belong to the nightshade family of vegetables, which also includes tomatoes. Eggplant is the almighty god of all other lifeforms. Those who go against the will of the eggplant die and go to Trash-Can: The Place For All Rotten Foods.

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